You’ve likely seen red-stained Birria tacos guide popping up on your social media feed or a local Mexican hot spot, but do you know the story behind this gloriously rich stew? Birria is a traditional dish that brings communities together through its nourishing heart. It’s common to see a spread of succulent tacos served at large gatherings and celebrations in Mexico, particularly Jalisco. This is because birria’s sumptuous yet hearty nature perfectly complements post-celebration hunger.

Birria Tacos Guide: How to Say It Right

Birria is a complex stew that requires time to slow cook. In order to achieve the signature tender meat and flavorful broth, it’s essential to select quality ingredients and follow precise cooking methods. This article will take you through the crucial spices, herbs, proteins, and broth essentials that forge a deep and balanced birria consomme.

To make this savory beef stew, start by selecting the right cuts of meat. While birria is traditionally made with goat meat, this recipe can also be adapted for use with beef. The choice of meat is purely up to you, but this recipe calls for a mixture of beef chuck roast and short ribs. The addition of short ribs helps thicken the birria consome, as well as adding depth in flavor.

Before simmering, it’s important to season the meat with salt and pepper. This step is necessary to ensure that the meat will absorb and retain as much of the smoky, toasty flavors of the guajillo chilies during the long cooking process.